Blog

Kitchen Cake

February, 2017|Recipes|

This was the cake of my childhood, there was almost always one in a tin in the pantry and we were given a slice at tea time.  The preparation was somewhat of a ritual.  The cake tin was always prepared the night before and all [...]

Lamb Shoulders Williston

February, 2017|Recipes|

You want to use Karoo lamb for this dish, as we did recently. The lamb came from Williston and there they graze on what the farmers call ‘sweet grass’. The taste of Karoo Lamb is as unique as the Salt Marsh Lamb from Harlech in [...]